This Greek salad recipe is packed full of fresh cucumbers and tomatoes, crisp bell pepper, feta cheese, and olives, and dressed in a quick zippy vinaigrette.

A Favorite Side Salad – Since there are no lettuce leaves to wilt, Greek salad is one of the best picnic and potluck salads; it holds up so well!

– Bulk up Greek salad by adding diced potatoes or your favorite cooked and chilled pasta like rotini, penne, or macaroni shells. Or make it a light dinner by adding chopped salami, shredded chicken, or shrimp!

– Meal prep salad bowls for a week of nutritious and low-calorie lunches by scooping Greek salad onto a bed of Romaine lettuce, quinoa, orzo, garbanzo, or black beans.