Chicken Flautas – Isabel Eats

Don’t Want to Fry?
If you don’t want to fry your flautas, you can bake or air fry them instead!
To bake: Place the flautas on a lined baking sheet and lightly brush or spray the tops with cooking oil. Bake in a 425°F oven for 15-20 minutes or until golden brown and crispy. Remove the toothpicks, serve, and enjoy!
To air fry: Preheat the air fryer to 400°F. Place the flautas in a single layer in the basket seam side down. Spray the tops with cooking spray, air fry for 5 minutes, flip and spray again, then air fry for 2 more minutes. Transfer to a plate and repeat with the remaining flautas.
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