Instant Pot

Instant Pot Salsa Verde Chicken Recipe

Shredded Salsa Verde Chicken on a plate.

Zesty and spicy Salsa Verde Chicken is one of my favorite Instant Pot chicken recipes! This tasty shredded chicken with salsa is a versatile and flavorful meal that everyone loves. Perfect to make in the slow cooker, too!

Shredded Salsa Verde Chicken on a plate.Shredded Salsa Verde Chicken on a plate.

Easy Instant Pot Chicken with Salsa Verde Sauce

Chicken is one of my favorite ingredients for easy weeknight meals. It’s so versatile! Ever since I learned the ins-and-outs of my Instant Pot, I’ve been cooking up some crazy-delicious chicken dinners.

This quick recipe for tender and juicy, shredded chicken breast combined with flavorful Mexican tomatillo salsa is one of them. Zesty and spicy, Salsa Verde Chicken is ready in minutes thanks to the Instant Pot and can be served tons of different ways. This makes it hugely helpful on busy nights! Plus, it’s great for leftovers. 

Enjoy this salsa verde chicken in casseroles, chicken enchiladas, in chilis, or even chicken burrito bowls! 

A forkful of Salsa Verde Chicken.A forkful of Salsa Verde Chicken.

What is Salsa Verde?

Salsa verde is a Mexican green salsa made from tomatillos. A tomatillo looks a bit like a green tomato and is also in the nightshade family, and often comes covered in a husk. To make salsa verde, the tomatillos are roasted and then blended with other ingredients like cilantro and jalapeno into a peppery, piquant sauce.

For this recipe, I usually use jarred salsa as it cuts down on the prep work. However, if you do have the time, fresh salsa verde is actually easy to make at home! And it only takes three steps:

  1. Assemble 1 ½ pounds of tomatillos, along with a half cup of chopped onion, half cup of cilantro, a tablespoon of fresh squeezed lime juice, and 2 jalapenos.
  2. Cook your tomatillos by broiling or roasting them in the oven for a few minutes until lightly browned and blistered.
  3. Toss the smoky tomatillos and other ingredients into a food processor and blend until everything is nicely chopped and combined. Season with salt and store your homemade salsa verde in the fridge!
The ingredients for Salsa Verde Chicken.The ingredients for Salsa Verde Chicken.

Recipe Ingredients

One of the many reasons I love Mexican cooking is because it often calls for such simple ingredients, that come together with so much flavor! Here’s all you will need for this easy Instant Pot salsa chicken:

  • Boneless Chicken Breasts: Or thighs, as both cuts work for shredded chicken.
  • Seasoning: Cumin, paprika, and kosher salt for extra smoky flavor.
  • Salsa Verde: Either homemade (see above) or store bought. You can blend chopped cilantro into jarred salsa verde if the one you have doesn’t include it already.
Top view of Salsa Verde Chicken on a plate.Top view of Salsa Verde Chicken on a plate.

How to Make Instant Pot Salsa Chicken Verde

This recipe took me just 25 minutes! That’s it! A bit of prep and a short stint in the pressure cooker is all that stands between you and this perfect, fall-apart, tender chicken. It honestly couldn’t be any easier! Here’s what you do:

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